After weeks of insisting that food here is largely safe, regulators in China have announced they recently closed 180 food plants and inspectors have uncovered more than 23,000 food safety violations.
The nationwide crackdown, which began in December, also found that many small food makers were using industrial chemicals, dyes and other illegal ingredients in making a range of food products, everything from candy to seafood.
Regulators said 33,000 law enforcement officials combed the nation and found counterfeit bottled water, fake soy sauce, banned food additives and illegal meat processing plants.
"These are not isolated cases," Han Yi, director of the administration's quality control and inspection department told the state-run media
Buyer beware!
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